Lettuce salad with Gorgonzola cream

Lettuce salad with Gorgonzola cream

This selection of mixed lettuces can be supplemented with a gorgonzola sauce. It is a recipe that you can experiment with and that is delicious. It has been supplemented with vitamins from lettuce, calcium from cream and cheese, and healthy nuts. Do you like the combination? Well, don't wait any longer and discover how to do it in three simple steps. We detail it below.

If you like gorgonzola cheese, you can try our recipe for «roasted pears with gorgonzola cheese».

Lettuce salad with Gorgonzola cream
Author
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • Mixed lettuces of two colors, cut and washed
  • 60 g of cream for cooking
  • 90 ml whole milk
  • 60 g gorgonzola cheese
  • 40 g walnuts
  • 1 tablespoon of lemon juice
  • Sal Island
  • Black pepper
Preparation
  1. Put in a saucepan the 60 g of cooking cream along with 90 ml of whole milk.
  2. We wait for it to heat up and add the 60 g of gorgonzola cheese in Little pieces. We continuously remove so that the mixture dissolves and take shape.
  3. We add the salt and a tablespoon of lemon juice. We continue stirring until we see that it thickens slightly.
  4. We distribute the mixture in the cups. We put some walnut pieces above the sauce.
  5. Above we add the Lettuce leaves. We strain it strategically well so that it is well decorated. We can decorate above with a piece of walnut.Lettuce salad with Gorgonzola cream


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