light quesada

Dessert
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By Ángela

These days I have been able to enjoy some fantastic rub each other and a wonderful pasiega quesada that a good Cantabrian friend wanted to delight me with. Quesada is what I want to focus on today. It is already present in our recetinAryan and we defined it as "a delicious curdled cake based on flour, cheese and eggs that charges our batteries" and we were right because it has a great caloric content. Therefore, let's see what you think of this "light" quesada recipe, also delicious, although with fewer calories.

light quesada

Print recipe

Quesada is one of my favorite desserts so this light version allows me to enjoy it more times :D

light quesada
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 100 grams of flour
  • 150 grams of fructose
  • 100 grams of margarine
  • 2 eggs
  • 1/4 of a liter of skimmed milk
  • 1 natural skimmed yogurt
  • 1/2 tsp. ground cinnamon
  • The zest of 1 lemon

Preparation

  1. We preheat the oven to 180º C.

  2. We beat all the ingredients until everything is well integrated.

  3. Grease a mold with a little margarine and pour the dough into it.

  4. Bake in the oven for 30 minutes until golden brown.

  5. To see if the quesada is ready, we can prick it with a toothpick and if it comes out clean, it's already done.

  6. We unmold cold.

Image: as losquesos


Discover other recipes of: Breakfasts and Snacks, Desserts for Children, Baked Recipes

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  1.   vicentechacon said
    ago 12 years

     I loved the original quesada, María. A friend brought it to me directly from Santander and you can't stop eating it. Since it has calories, it occurred to me to put a 'lighter' recipe that a friend had given me, which is not the same but this way we kill the bug without gaining so much weight. I hope your boyfriend likes it. Thank you for following our recetinthem.

    Reply to vicentechacon