Light potato omelette

How rich are the potato omelettes and, the one that we show you today, well too. The advantage of our tortilla is that it has fewer calories than the traditional ones because we are going to make it with cooked potatoes.

To give it a special touch we are going to put a few leaves of fresh parsley. You have it all in the step-by-step photos.

And if you have leftover parsley, do not hesitate to prepare this pesto, you will like.

Light potato omelette

Print recipe

An omelette as rich as the traditional ones but with fewer calories.

• ascen jimenez

• Kitchen: cuisine
• Recipe type: snacks
• Rations: 4-6

• Cooking time: 40M
• Total time: 40M

Ingredients

• 620 g of cooked potato
• Extra virgin olive oil (two trickles)
• 6 eggs
• Sal Island
• A bunch of fresh parsley

Preparation

1. We chop the cooked potato.

2. We put a drizzle of olive oil in the pan.

3. Lightly brown the potatoes.

4. Next we put the sautéed potato in a bowl.

5. We break the eggs in another container and beat them.

6. We add those eggs to the potato. Let's salt.

7. Chop the parsley and add it as well.

8. We curdle the tortilla in the pan with another drizzle of oil, as if it were a traditional tortilla.

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