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A light cream made with a lot of zucchini, a couple of potatoes and milk. It is soft and delicate, which is why children like it so much.
To serve it we are going to put some aromatic herbs and a splash of extra virgin olive oil in raw. If you notice, when cooking it we will not put oil or butter because, this time, we want to add the oil raw.
What do you want to make it even more attractive for the little ones? Well toast some pieces of bread and put them on the cream. They will love it.
Light zucchini cream
A soft and delicate cream that children like very much
- ascen jimenez
- Kitchen: cuisine
- Recipe type: creams
- Calories: 180
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1200 g of zucchini
- 2 potatoes
- 750 g semi-skimmed milk
- Sal Island
- Nutmeg
- Aromatic herbs
- Extra virgin olive oil
Preparation
We wash and dry the zucchini well. If they are small, we remove the two ends and, without having to peel them, we cut them into 1 or 2-centimeter slices.
We are putting them in our saucepan.
We peel the potatoes. We chop them and put them also in the saucepan.
We cover with the milk and put it on the fire, with the lid on.
When everything is well cooked (after about 30 or 40 minutes) add the salt and nutmeg.
We put our ingredients together with a large part of the milk in a food processor and we grind it well for at least a minute.
If we do not have a Thermomix we can use a mixer.
We serve immediately with aromatic herbs and a drizzle of raw extra virgin olive oil on each plate.
More information - How to take advantage of stale bread or the day before?
Excellent
:) Thanks!!