Today we are going to prepare a delicious loin with mushrooms. Now that we are going to have to spend more time at home, it is time to start cooking delicious dishes, but not complicated for that.
I made this recipe with some loin fillets that I had left in the fridge and a variety of canned mushrooms, but if you want, you can make it with fresh mushrooms to your liking and pork tenderloin in medallions or strips. In this way we go from a simple daily recipe to a recipe for a special lunch or dinner.
You can accompany the dish with fried or baked potatoes, a little rice or a little boiled pasta.