Vegetable jelly, low in calories!

Gelatin, light and digestive, can help us eat in an original way without going over the number of calories. We will use it to prepare a colorful vegetable cake, with a pleasant flavor thanks to the fact that hOpen the gelatin diluted in broth and not in water. Use an original mold and Layer the vegetables so that the colors of the vegetables themselves decorate the cake.


Discover other recipes of: Potato recipes, Vegetarian Recipes, Recipes Vegetables

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