We put aside the Christmas excesses to get the batteries with our diet, not only for ourselves but also with that of the smallest of the house, so we are going to start the return to normality very well with this delicious recipe for baked sea bass that it is very easy to prepare and that it is very healthy. Accompany it with some baked vegetables or a salad. It is delicious!

Lubina in the oven

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The Baked Sea Bass recipe is perfect to enjoy a delicious fish at home and in a simple way. You will like

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 4

Total time:

Ingredients

4 small seabass
4 potatoes
1 cebolla
Olive oil
1 garlic clove
1 glass of Pedro Ximénez wine
1 glass fish broth
A few slices of lemon
Parsley
Sal Island
Pepper

Preparation

We preheat the oven to 180 degrees. Meanwhile, we peel the potatoes and cut them into slices about one finger thick, and place them in the dish where we are going to prepare our sea bass.
We cut the onion and we also add it to the source.
Season the sea bass with salt and pepper and place them in the dish on top of the potatoes and onion, with a few slices of lemon and a little parsley. Add the halved garlic and a little olive oil.
We put it in the oven and let it cook for 10 minutes at 200 degrees. At that moment we add the glass of Pedro Ximénez and the glass of fish broth, and let it cook for another 5 minutes.
After that time, we remove the sea bass from the oven and serve it together with the potatoes with a little sauce and accompany it with some baked vegetables or a good salad.

Recetín

Lubina in the oven

Lubina in the oven

Ingredients

Preparation

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