Pasta with vegetables, a perfect option for children's food, because pasta gives them that energy dose they need, and the vegetables give them that fundamental point of vitamins and minerals, and a very special flavor. What's more, it's a perfect option de vegetarian recipe for those who are not so small.

Today we have prepared some special macaroni with aubergines and parmesan cheese which is to die for. Do you dare to prepare the recipe?

Macaroni with aubergines and grated Parmesan cheese

Print recipe

This recipe for Macaroni with aubergines and grated Parmesan cheese is perfect for children to get energy and eat some vegetables

Macarrones con berenjenas y queso parmesano rallado

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

350 gr of macaroni
2 sliced aubergines
Olive oil
Ketchup
Minced garlic
Sal Island
Pepper
Parmesan cheese powder
1 cebolla

Preparation

Start by cooking the macaroni, as indicated on the manufacturer's package. Once you have it cooked, drain it and leave it reserved.
In a frying pan, add a little olive oil and sauté the julienned onion. Let it brown and when it's ready, add the eggplant slices. If they are excessively large, cut them in half or into four pieces. Let everything fry and add a pinch of salt and pepper.
Then add the minced garlic and continue to fry. Allow about 3 minutes to pass and add the tomato sauce. Let everything simmer for about 10 more minutes.
Add the pasta to the tomato sauce with aubergines and let everything sauté together.
Serve the macaroni with a little powdered Parmesan cheese on top so that it melts with the sauce.

Recetín

Macaroni with aubergines and grated Parmesan cheese