Face to ChristmasWe started looking for simple desserts that don't cloak too much, because after a copious meal or dinner, there is nothing worse than having a dessert that is too cloying. Therefore, in our active search for light desserts, today we have a delicious mango pudding that is perfect as a finale to an evening.

It is served very cold and accompanied by a few pieces of mango. Delicious u An excellent source of vitamin A, vitamin C, fiber and vitamin E!

Mango pudding

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The mango pudding is one of the simple desserts that is not too cloying that you can easily prepare and it is very good.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

2 envelopes of neutral gelatin
175 g sugar
250 ml of hot water
750 ml fresh mangoes, pureed
250 ml of liquid cream
8 ice cubes
Mango cubes to decorate
The juice of a lemon

Preparation

In a saucepan, put the gelatin with the sugar and the hot water, and mix everything until it dissolves. In another bowl, mix the mango puree, cream and ice cubes. Pour the gelatin mixture into the mango mixture and stir until the ice cubes melt.
Once we have them melted, pour the mixture into the molds in which you are going to serve the pudding, and let it set in the refrigerator for at least 3 hours.
Once this time has passed, serve the bowls of mango pudding with a little squeezed lemon juice on each of them, and decorate with some mango cubes.

Recetín

Mango pudding, a very light dessert

Mango pudding

Ingredients

Preparation

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