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El marinated fish It can be prepared in many ways, but if there is one that the little ones really like, it is battered.
And we are going to do it with a special batter, without egg. Take flour and beer (in my case, non-alcoholic).
It can be served with this delicious cauliflower garnish or with any salad. Try it because you will love it.
Marinated and battered fish without eggs
So that people who do not consume eggs can enjoy a spectacular batter.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: Fish
- Calories: 420
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 frozen heavy steaks
- Peppers
- Aromatic herbs
- Sal Island
- About 20 g of olive oil
For the batter:
- 150 g flour
- 170 g non-alcoholic beer
- Freshly ground pepper
Preparation
Put the fish fillets in a bowl.
Add the paprika, the aromatic herbs, a little salt and the olive oil. Let rest for a few minutes.
We took advantage of that time to prepare the batter. Put the flour, the beer and a bit of freshly ground flour in a bowl.
We mix well.
We chop the fish if we want to make it as snacks. Another option is to leave the fillets whole in a saucepan.
We put abundant oil in a high saucepan.
When the oil is very hot, we are coating the fish and frying it on both sides.
Remove to a plate lined with absorbent paper and serve immediately.
More information - Cauliflower garnish with anchovies, Murciana Salad