Marinated hake

El fish (in this case hake) doesn't have to be boring. Presented like this, in small bites, without bones and well marinated, it is also a delicacy for the little ones.

Preparing it is simple and can be made from frozen fish. In order to marinate it We will not need too many ingredients, only paprika, oil, oregano and salt. In this case we will not add garlic but, if you like it, you can add it too.

At home we usually prepare it for dine, with a good salad to counteract the frying.

More information - Summer salad with yogurt sauce


Discover other recipes of: Fish Recipes

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  1.   Saints said

    Hello, first for egg and then for flour? Thanks for the recipes

    1.    ascen jimenez said

      Hello Santi. In this case I have done it like this, first by egg and then by flour, as you can see in the step-by-step photos. But, if you want, you can pass it first in flour and then in egg because it is also good;)
      A hug!