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I propose a recipe for your Christmas meals: a marinated and covered meat for a crunchy crust of homemade bread.
I do not entertain myself in explaining how to make bread dough because, if you are to make bread or pizzas at home, surely you have your favorite. In the blog you will find some recipes like this one from homemade bread with aromatic herbs oo this one of Pizza dough. But, I insist, prepare the one you like the most, they serve both bread doughs and pizza doughs.
The important thing here is the marinade of the meat and, above all, knowing the cooking times in the oven. Keep in mind that this type of preparation has to be in the oven for 1 hour and add 1 more hour per kilo of meat. If our meat weighs 2 kilos we would have to bake it for 3 hours, if it weighs 1 kilo, 2 hours will be enough.
In the preparation section you have all the steps to follow with some photographs, so that no doubts arise.
Marinated meat in bread crust
A very colorful recipe, perfect for big occasions.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 piece of pork loin of about 1,300g approximately
- Peppers
- Extra virgin olive oil
- Oregano
- Garlic
- 900 g of bread dough or pizza dough
- 2 or 3 large potatoes
Preparation
The night before we marinated the tenderloin. To do this, we put it in a bowl with extra virgin olive oil, a couple of garlic cloves, sweet paprika and oregano. We let it marinate overnight.
If we use little yeast, we can prepare the bread dough the night before and put it in the covered fridge (it is ideal, so that it does not taste like yeast and so that it is healthier).
The next morning we roll out the bread dough.
We put the marinated meat on it.
Also potatoes at both ends or on the sides.
We wrap everything with the bread dough.
We put it in a baking dish covered with baking paper.
We bake the first hour at 180º and the rest of the time (in this case 1 hour and 20 minutes) at 160º
To serve, we make the cut on the side, with a serrated knife.
We assemble the dishes taking into account that they must have meat, potatoes and bread.
We serve immediately.
More information - Homemade bread with aromatic herbs, Homemade pizza dough