Mashed potatoes with Parmesan

Making a mashed potato is very simple, especially if we have the kitchen utensil that I show you in the photos. It serves to mash the potatoes once cooked and one of the advantages it has is that we can do it in the saucepan where we have cooked the potatoes, thus avoiding dirtying more pots.

But our puree today has another characteristic: we are going to put Parmesan grated. It will give you exceptional flavor and make it a more complete puree, great for kids.

I like to add a splash of extra virgin olive oil just before serving. You can calmly substitute a teaspoon of butter.

More information - Parmesan cheese chips


Discover other recipes of: Puree Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.