The cannelloni They are a good option to offer quality meat to the little ones. Today we prepare them with minced beef. Once we have our ragout ready, we will crush it to obtain a creamy ragout species, without bits.
The paste that we are going to use is precooked and shaped like a cannelloni. With this we are going to save the step of cooking the pasta in water, put it on the cloth, roll it with the cream inside ...
Serve them with a good salad and you will have the food resolved.
Meat cannelloni for children
Some meat cannelloni designed for children.
Author Ascen Jimenez
Kitchen: Italian
Recipe type: Beef
Rations: 4-6
Preparation time:
Cooking time:
Total time:
Ingredients
- For the meat:
- 20 g of extra virgin olive oil
- 1 cebolla
- 500 g minced beef
- A splash of water
- 200 g of tomato paste
- Sal Island
- Aromatic herbs
- For the bechamel:
- 620g milk
- 50 g flour
- 20 butter g
- ½ teaspoon salt
- Nutmeg
Plus:
- Quick cooking cannelloni
Preparation
- In a large frying pan, poach the onion over low heat with the oil.
- We add a little water and continue to peel until it is transparent.
- Add the minced meat, aromatic herbs and salt.
- Sauté.
- Add the crushed tomato and mix everything well.
- If we have Thermomix we can prepare the béchamel in it. We will only have to put all the ingredients: milk, flour, butter and nutmeg.
- We program 90º, speed 4.
- If we do not have Thermomix we prepare the béchamel in a frying pan. First, sauté the flour with the butter and add the milk little by little, along with the rest of the ingredients.
- If we have made the bechamel with Thermomix, when we have it ready, we take it out of the glass and reserve it.
- In the glass itself, without having to wash it, we put our meat ragout.
- We grind it for 5 seconds, speed 4.
- In a dish suitable for the oven, spread a few tablespoons of the béchamel sauce.
- With a spoon we are filling the cannelloni and placing them in our source.
- When we have the stuffed cannelloni, we cover them with the remaining béchamel sauce.
- If we want, we put a little cheese on the surface.
- Bake at 190º for approximately 30 minutes (or follow the instructions on the cannelloni package).
Nutritional information per serving
Calories: 450
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