Meat cannelloni for children

Delicious cannelloni

The cannelloni They are a good option to offer quality meat to the little ones. Today we prepare them with minced beef. Once we have our ragout ready, we will crush it to obtain a creamy ragout species, without bits.

The paste that we are going to use is precooked and shaped like a cannelloni. With this we are going to save the step of cooking the pasta in water, put it on the cloth, roll it with the cream inside ... 

Serve them with a good salad and you will have the food resolved.

Meat cannelloni for children
Some meat cannelloni designed for children.
Kitchen: Italian
Recipe type: Beef
Rations: 4-6
Preparation time: 
Cooking time: 
Total time: 
  • For the meat:
  • 20 g of extra virgin olive oil
  • 1 cebolla
  • 500 g minced beef
  • A splash of water
  • 200 g of tomato paste
  • Sal Island
  • Aromatic herbs
  • For the bechamel:
  • 620g milk
  • 50 g flour
  • 20 butter g
  • ½ teaspoon salt
  • Nutmeg
  • Quick cooking cannelloni
  1. In a large frying pan, poach the onion over low heat with the oil.
  2. We add a little water and continue to peel until it is transparent.
  3. Add the minced meat, aromatic herbs and salt.
  4. Sauté.
  5. Add the crushed tomato and mix everything well.
  6. If we have Thermomix we can prepare the béchamel in it. We will only have to put all the ingredients: milk, flour, butter and nutmeg.
  7. We program 90º, speed 4.
  8. If we do not have Thermomix we prepare the béchamel in a frying pan. First, sauté the flour with the butter and add the milk little by little, along with the rest of the ingredients.
  9. If we have made the bechamel with Thermomix, when we have it ready, we take it out of the glass and reserve it.
  10. In the glass itself, without having to wash it, we put our meat ragout.
  11. We grind it for 5 seconds, speed 4.
  12. In a dish suitable for the oven, spread a few tablespoons of the béchamel sauce.
  13. With a spoon we are filling the cannelloni and placing them in our source.
  14. When we have the stuffed cannelloni, we cover them with the remaining béchamel sauce.
  15. If we want, we put a little cheese on the surface.
  16. Bake at 190º for approximately 30 minutes (or follow the instructions on the cannelloni package).
Nutritional information per serving
Calories: 450


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