The cannelloni They are a good option to offer quality meat to the little ones. Today we prepare them with minced beef. Once we have our ragout ready, we will crush it to obtain a creamy ragout species, without bits.
The paste that we are going to use is precooked and shaped like a cannelloni. With this we are going to save the step of cooking the pasta in water, put it on the cloth, roll it with the cream inside ...
Serve them with a good salad and you will have the food resolved.