(21 votes)
Loading ...
How do you prepare the meatballs home? With tomato, with sauce, or alone? Today we are going to prepare some turkey meatballs that, in addition to being much less heavy, have fewer calories and are perfect for a very light dinner, since they are going to be baked.
To accompany our turkey meatballs, we are going to prepare a soy sauce that will be a delight for young and old alike. And don't miss all of our meatball recipes for kids.
Turkey meatballs with soy sauce
How do you prepare the meatballs at home? With tomato, with sauce, or alone? Today we are going to prepare some turkey meatballs that besides being a lot
- Ángela
- Kitchen: cuisine
- Recipe type: meatball recipes
- Rations: 2
- Total time:
Ingredients
- 500 gr of minced turkey meat
- 1 egg
- 100 gr breadcrumbs
- Some fresh ginger
- 1/2 tablespoon soy sauce
- 1 / 2 chopped onion
- Freshly ground black pepper
For the soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon of rice vinegar
- 2 tablespoons brown sugar
- Half a glass of water
- 2 tablespoons cornstarch
Preparation
Preheat the oven to 180 degrees. In a bowl, mix the minced turkey meat, the egg, the breadcrumbs, the soy sauce and the freshly ground pepper. Peel the ginger with the help of a peeler and grate a little ginger over the meat mixture.
Cut the spring onion into small pieces and add it to the meat as well. Mix all the ingredients, and with the help of your hands, shape the meatballs.
Once you have them done, put them on a baking tray covered in aluminum foil and bake them for about 25 minutes at 180 degrees.
While the meatballs are baking, we will make the special soy sauce with which we will accompany them. To do this, in a small saucepan put the soy sauce, rice vinegar, brown sugar and half a glass of water. Heat over medium heat until the brown sugar is completely dissolved. In a small bowl, mix the little water with the cornstarch, pour the mixture into the pot with the rest of the ingredients. Stir and allow the mixture to boil for about 4 minutes, until you notice that it becomes shiny and thicker. At this point, remove it from the heat and add the meatballs so that they soak up the sauce.
Once we have the baked meatballs, we serve them on a plate. They are perfect accompanied by chips like the ones we taught you to prepare yesterday, and a little salad.