Melon and seafood cocktail

Salads
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By Ángela

Do you remember the stuffed melon in salad? That recipe was great both in taste and presentation. Well now again we are going to fill the melon, but this time with a seafood cocktail, a classic already among the starters.

The cocktail admits many sauces and ingredients, so you will tell us what you have added to the melon. We give you a novel recipe that also includes papaya.

Melon and seafood cocktail

Print recipe

When it's hot, you want to eat salads but what we're proposing today is a melon and seafood cocktail that's also fresh and delicious

Melon and seafood cocktail
  • Ángela
  • Kitchen: cuisine
  • Recipe type: salads
  • Total time:

Ingredients

  • 1 round Galia or Cantaloupe melon
  • 100 gr. papaya
  • 200 gr. cooked prawns
  • 100 gr. crab meat
  • 150 gr. pink sauce
  • some anise seeds
  • lemon juice

Preparation

  1. Wash the melon and cut it in half

  2. We empty it of seeds and with the help of a drainer, we are removing meat balls from the melon.

  3. The papaya, we peel it and cut it into small cubes

  4. Mix them with the melon balls and sprinkle with a few drops of lemon juice and anise seeds.

  5. We let macerate.

  6. We take the halves of the melon and fill them with the fruit, the crab meat and the cooked prawns

  7. Pour pink sauce and serve.

Vía: Fried Green Tomatoes


Discover other recipes of: Salads, Starters, Menus for children, Seafood recipes

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  1.   Alberto Rubio said
    ago 13 years

    Thanks for the information and for following us!

    Reply to Alberto Rubio