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this appetizer, melon with rolled hamIt is a wonderful thing to eat at any time of the year, but in summer it is the star dish. Its combination has always been a true delicacy, since it is combined the sweetness of the melon with the saltiness of the ham. It is generally liked by all audiences and has been seen as one of the first dishes in many celebrations. Our version is the same, but with a fresh look and much more cool!
If you want to know other ways of how to eat it or present it, we offer you our classic «melon with ham" Y "melon, ham and mozzarella salad«.
Melon with rolled ham
- Alicia tomero
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- Half melon
- 200 g of Serrano ham in very thin slices
- To decorate you can use a variety of lettuce leaves and spinach
- A splash of olive oil
Preparation
We must have the melon on hand with a clean look, where all the seeds and yellow parts of the interior area will have been cleaned.
We will use a very fine knife, where will we begin to make very fine fillets or slices without splitting and have a good length. When we have our sheets made, we will remove the part of the skin.
We present the slices of melon and ham. We will begin to put the first layer of melon, one of ham and finally another of melon.
We'll wind it up doing a tight roll. To maintain the shape we hold it with a toothpick.
If they are very ugly on the side, we can cut off excess partss with the knife.
We will present it on a plate, with assorted lettuce leaves and a small splash of olive oil.-
