Meringue ghosts Scary!

What a scare the Ghosts! The proof that they exist is here, yes, harmless and delicious. The secret of meringue is to mount the whites well (without any yolk) and dry them at a low temperature in the oven for a long time of at least 2 hours so that they lose moisture. Do you have any trick to do it?

Image and adaptation: secretlifeofachefswife


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  1.   Olga Cajigos Ibanez said

    I'm going to try to see what I get, hee hee, I will get ghostly hee hee

  2.   Recetín - Recipes for children and adults said

    hehehe we want a photo !! :)

  3.   Beatrice Jh said

    I have already done these good things

  4.   Alberto Rubio said

    Beatriz, is there a picture :)?