Name: Milk bread
Cuisine: cuisine
Ingredients: 500 gr. strength flour; 12 gr. of salt; 40 gr. sugar; 25 gr. powdered milk; 20 gr. Lamb; 1 egg; 250 gr. whole milk; 50 gr. of butter; 25 gr. cubed fresh yeast; egg to paint

Milk bread is tender, fluffy, and slightly sweet. Milk gives a nutritional plus to this ideal bread for breakfast or children's snacks. It pairs well with salty and sweet ingredients. Since we don't usually start making bread at home, once cooked and cold, we can freeze it to use it daily.

Milk bread

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The milk bread is tender, fluffy and slightly sweet. Learn how to do it with this recipe

Ángela

Kitchen: cuisine
Recipe type: breakfast

Total time:

Ingredients

500 gr. strength flour
12 gr. of salt
40 gr. sugar
25 gr. powdered milk
20 gr. Lamb
1 egg
250 gr. whole milk
50 gr. of butter
25 gr. cubed fresh yeast
egg to paint

Preparation

Mix the dry ingredients of the dough: flour with salt, sugar and powdered milk.
Add to this mixture the honey, the egg and the butter and stir well. Now we are adding the milk little by little, as the dough becomes dry. At the end we incorporate the fresh yeast. The dough has to be firm.
We cut portions of dough of about 75 gr. and let it rest for about 30 minutes.
We form buns, we make decorative cuts if we want, and we put them on the oven tray. We paint with beaten egg. We let them ferment for about 90 minutes.
We preheat the oven to 250 degrees and place a tray with water on the base to create humidity. When the rolls have doubled in volume, paint them with beaten egg and bake them at 230 degrees for about 12 minutes until golden.

Image: Biotechlearn

Recetín

Milk bread, nutritious breakfasts

Milk bread

Ingredients

Preparation

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