Cream millefeuille with strawberries, our recipe

Preparation

1. Stretch the puff pastry sheet until it is very thin, and cut it into three equal parts. Prick the surface of the three puff pastry sheets with a fork, and put them in the oven at 200 degrees until they are well browned on both sides. Let them cool and reserve.

2. In a bowl we will prepare our whipped cream. This cream will have a special touch, it will be thicker thanks to the cream cheese. To do this, we will put the 250 ml of liquid cream and the 100 gr of cream cheese in a container. We beat everything until the cream is mounted to the point of snow, and we add sugar until it is sweet.

3. Once we have the whipped cream, we leave it reserved. We divide our pieces of mille-feuille into equal squares, and on each of the squares, with the help of a pastry bag, (if we don't have it, it's okay, we can do it with a spoon), we will put a lot of cream, and on it , pieces of strawberries cut into slices. Once the composition is done, we put the other puff pastry cover on it.

4. To decorate, we use icing sugar, which will give the puff pastry that sweet touch, and we decorate some slices of strawberries on top.