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Millet and banana porridge is an ideal alternative to discover new flavors and textures.
You already know that from 6 to 11 months the diet of babies is modified. They start to take ground new foods and the range of possibilities are vastly expanded.
There are porridges, like today's, that are fantastic. Not only because of its simplicity but also because it provides Lots of energy, as well as calcium and phosphorus very necessary for the bone development of our little ones.
Millet and banana porridge
An easy and nutritious porridge made with gluten-free cereal.
- Mayra Fernandez Joglar
- Recipe type: picnic
- Calories: 200
- Rations: 1
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 20 g of whole millet
- 30 g of banana
- 200 g of liquid follow-on milk
Preparation
We shred millet until finite.
Then, we put it in a small pot and add the peeled banana pieces cut into small pieces.
Next we pour in the liquid continuation milk.
Let it cook over a low heat for about 10 minutes. We stir from time to time to mix the ingredients.
When the banana has been discarded and the porridge has thickened, remove and let it warm so that the baby does not burn.
More information - Apple porridge with gluten-free cereals