Mimosa eggs, stuffed with tuna

Starters16 people
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By Ángela

Basically this recipe is about tuna stuffed eggs, whose flavor is the predominant one. The rest of the ingredients are mayonnaise and the yolk of the boiled egg itself. To brighten up the filling of the mimosa eggs, you can use some capers or olives.

Mimosa eggs, stuffed with tuna

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Basically this recipe is about eggs stuffed with tuna, whose flavor is the predominant one. Everyone will like them and they are very easy to make.

Mimosa eggs, stuffed with tuna
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 16
  • Total time:

Ingredients

  • 8 eggs
  • 200 gr. tuna in oil drained
  • 50 gr. capers
  • Mayonnaise

Preparation

  1. We put the whole eggs in a saucepan with cold water and boil them for 10-15 minutes until they are hard. We wash them with cold water and let them cool. Then we peel them and cut them in half.

  2. We carefully remove the yolks and crush them on a plate with a fork.

  3. We shredded the tuna. Mix the tuna, half of the egg yolks and the capers in a bowl. We add mayonnaise to get a creamy paste.

  4. Fill the empty whites with the previous preparation, spread more mayonnaise over each egg and decorate with the chopped yolk.

Another option: Substitute the tuna for crab and the mayonnaise for cocktail sauce.

Vía: Daily recipes


Discover other recipes of: Starters, Menus for children, Egg Recipes

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