Mini focaccias with anchovies and capers

Mini focaccias

For a casual dinner or to take on a hike, these mini focaccias with anchovies and capers They are great.

The focaccia dough is prepared in a moment, although later you will have to respect the lifting times. You can see the step-by-step photos in the preparation section.

Before putting them in the oven we will make a mixture of oil, basil, anchovies and capers. We will put this on each mini focaccia.

They can be taken hot, warm or cold but, freshly made, they are a spectacle.

More information - Artichoke and anchovy appetizer

Discover other recipes of: Bread Recipes

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