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You will see how easy it is to prepare mini croissants at home if we have one circular puff pastry sheet. Mine is integral but it can be made exactly the same with a traditional puff pastry sheet.
We are going to fill them with peanut butter, a product that we can already find in many supermarkets.
So they have a little shine before bake them we will paint them with I beaten egg and we will put a little sugar on them. There will be no sweet tooth that can resist them.
Mini peanut butter croissants
- ascen jimenez
- Kitchen: Modern
- Recipe type: picnic
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 sheet of whole wheat puff pastry
- 12 teaspoons peanut butter
- 1 beaten egg
Preparation
We take the puff pastry out of the refrigerator. After a few minutes we unroll the sheet.
With a knife we divide it into 12 parts, as the images can be seen.
We put a teaspoon of peanut row in each triangle.
We can make a small cut in the curved part of each portion.
We roll up each triangle, starting with the part where the cream is.
Brush the mini croissants with beaten egg.
We sprinkle sugar on the surface of the buns.
Bake at 180º (preheated oven) until the croissants are golden brown.
More information - How can I substitute the egg in my recipes