Homemade hake sticks, much tastier!

This recipe for fresh and homemade hake sticks has nothing to do with frozen ones as they gain much more flavor. The base of the dough is a good hake, to which you can add some spices and lemon to cheer up your palate. You can also play with the breading, which you can do with cereals, kikos, etc ...

These wands They are a good option for a unique dish for children if you accompany them with a good salad or a stew or with potatoes to make a delicious meal. fish & chips.

Homemade hake sticks

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Children love hake sticks, so this recipe to make them at home will be a much healthier way to eat them.

• Ángela

• Kitchen: cuisine
• Recipe type: Fish
• Rations: 4

• Total time:

Ingredients

• 500 grams of hake without skin or bones
• 6 tablespoons of béchamel
• 1 egg
• lemon zest
• salt and pepper
• eggs
• bread crumbs

Preparation

1. Chop the hake meat, season it with salt and pepper and season it with a little lemon zest

2. Mix it with the cold béchamel and let it rest in the fridge for an hour

3. Next we form long wands with our hands and bread them

4. We fry them in hot oil.

Image: Marfrio