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Can be refilled with cooked ham, with salami or chorizo. And they are also delicious if we fill them with jam or with Nutella or Nocilla. They are very soft, like any brioche bread, and they like children very much.
Another good option is to fill them with pates homemade. I leave this link for you to choose the ones you like the most: Pate recipes.
Being little ones they are perfect for children's parties. With them we can make beautiful mini sandwiches that children will like a lot.
Buns for children's parties
Small rolls that we can fill with both sweet and savory ingredients. Because of their texture, flavor and size, they are very popular with children.
- ascen jimenez
- Kitchen: Modern
- Recipe type: masses
- Calories: 90
- Rations: 38
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 50 g of water
- 210 g of milk and a little more to paint the surface
- 60 g of sugar
- 10 g fresh baker's yeast
- 500 g of bread flour
- 30 g of rice flour
- 40 butter g
- 1 egg
- 1 teaspoon of salt
Plus:
- 1 beaten egg to paint the surface
- Sesame seeds
Preparation
We put the water, milk, sugar, bread flour, rice flour, yeast, butter, egg and salt in the glass.
Mix well with a spoon. Then we knead with a food processor or with our hands.
We put the dough in a bowl, cover it and let it rest for about two hours or until we see that it has doubled in volume.
Then we knead again. We are taking portions of about 25 grams and we form balls with them. We are putting them on a tray covered with baking paper.
We cover them with a clean cloth or plastic.
We let it rise again (one hour will be enough although it will depend on the temperature we have at home).
We preheat the oven to 170
Brush each ball with beaten egg and sprinkle sesame seeds on the surface of each muffin.
We bake at that temperature for 15-20 minutes or until we see that the buns begin to brown.
Let cool on a rack and… ready!
More information - Pâté recipes in Recetín