Boletus sauce or porcini funghi

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By Ángela

The porcini mushrooms They are a type of mushroom widely used in Italian cuisine. its flavor, aroma and texture are very characteristic. They are usually prepared in pasta sauces, scrambled, risottos or as a garnish for meats. In Spain we call them boletus and it is more common to find them canned or dehydrated, which also keep their flavor a lot.

Boletus sauce or porcini funghi

Print recipe

This boletus sauce is delicious to accompany all kinds of dishes. If you like mushrooms, you'll love it.

Boletus sauce or porcini funghi
  • Ángela
  • Kitchen: cuisine
  • Recipe type: sauces
  • Rations: 4
  • Total time:

Ingredients

  • 150 gr. fresh porcini funghi
  • 1 cebolla
  • 6 cloves of garlic
  • 250 ml. vegetable broth
  • 250 gr. canned chopped tomato pulp
  • sugar
  • oil
  • pepper and salt

Preparation

  1. We dry clean the mushrooms well, avoiding rinsing them as little as possible.

  2. Finely chop the onion and garlic. First, sauté the garlic for a few seconds in a pan with a good bottom of oil. Then add the onion and let it soften.

  3. Then add the mushrooms, whole or chopped, season with salt and pepper and let them cook over low heat. Add a little broth until tender.

  4. When the broth is consumed, add the tomato to the pan and a pinch of sugar.

  5. Cook the sauce over low heat until the tomato loses all its juices and we have a thick and tasty sauce.

Via: Lospicchiodaglio


Discover other recipes of: Menus for children, Pasta recipes, Sauces

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  1.   laura abella said
    ago 13 years

    How I enjoy reading to you, congratulations and thank you very much :) :) :)

    Reply to Laura Abella
  2.   Recetín - Recipes for children and adults said
    ago 13 years

    Thanks to you Laura !! :)

    Answer to Recetín - Recipes for children and adults