A good casserole of noodles stewed with bonito are worth it even if they raise our body temperature a bit. This dish is highly recommended for children, since tuna is a very high protein fish that can be useful for children who eat little meat. At the same time, the dish is free of fish skin and bones. It is to take the spoon and eat!

noodles with nice

Print recipe

Although the Noodles with bonito is a fairly classic recipe, cooking them in the casserole gives them a unique touch that you are going to love.

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

1 cebolla
2 tomates
1 bell pepper
2 cloves of garlic
1 hoja de laurel
300 grams of noodles
300 gr. beautiful clean of skin and thorns
1 liter of fish stock
peppers
pepper
oil
shawl

Preparation

Finely chop the onion and garlic and fry in oil together with the bay leaf and a little salt
Then add the chopped pepper
When it is tender, add the grated or crushed tomato pulp and a little salt and pepper
Once the sauce is done, remove the bay leaf and pass it through the blender
We put it back in the casserole and add the paprika and the fish broth
When it boils, add the noodles
Before we remove the pot from the heat, add the tuna cut into cubes and let it rest for a few minutes so that it cooks with the heat of the stew itself.

Image: Your recipes

Recetín

Noodles with bonito, richer in casserole

noodles with nice

Ingredients

Preparation

Leave a Comment Cancel reply