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I leave you the recipe for some great ones homemade gnocchi. We will make the gnocchi with cooked potato and flour. They take time because you have to cook the potato, make the dough, shape it ... but it is very gratifying to be able to prepare at home a plate of totally handmade gnocchi with natural ingredients.
This time we are going to serve them with some sauteed shredded vegetables. The gnocchi will also be sautéed at the end, with the vegetables, but first they must be cooked in water. They cook like pasta and will be ready in just a few minutes.
Also try them with ketchup. It is delicious.
Gnocchi with vegetables
Delicious homemade gnocchi sauteed with seasonal vegetables.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: vegetables
- Rations: 4-6
- Cooking time:
- Total time:
Ingredients
For the gnocchi:
- 1 kg de patatas
- 250g flour and more to shape
- Sal Island
To sauté them:
- 15 g of extra virgin olive oil
- Carrots 2
- 2 zucchini
- 1 / 2 cebolla
- Sal Island
- Pepper
Plus:
- Abundant water
- Sal Island
Preparation
We wash the potatoes and make a small cut in them. Cook them in a large saucepan, with water and salt. Once cooked (they cook in approximately 30 minutes) we let them cool for a few minutes.
We peel them.
We crush them with the utensil we have at home. If we don't have any specific ones, with a fork.
We add the 250 g of flour.
We mix. We integrate everything well, if necessary, using our hands.
We make strips with that dough, we use more flour if necessary.
We cut the gnocchi, about 2 centimeters. If we want, we shape them with the utensil seen in the photo or with a fork.
We put water in a wide saucepan.
We wash and peel the carrots. We cut them into strips. We wash the zucchini well and also cut them into strips. Peel the onion and chop it.
We put the oil in a wide frying pan and put it on the fire. Once hot, we sauté the vegetables.
When the water in the saucepan begins to boil, add the gnocchi. When they surface they will be ready.
We take them, drained, with a paddle or with the slotted spoon and add them to the sautéed vegetables.
We sauté everything together and after a couple of minutes we will have it ready.
Notes
It is best to cook the gnocchi in two batches.
More information - Roasted Tomato Sauce