Octopus salad, almost like Galician

Galician octopus is one of the healthiest and most delicious ways to enjoy all the flavor and tenderness of a good octopus. For those children who love this dish, we invite you to make a delicious salad reinventing the Galician octopus.

Remember a trick to tenderize the octopus is to freeze it and thaw it before boiling it. If you want to make sure even more that the octopus will come out tender, another trick is scaring the octopus a few times before boiling it, that is, when the salty water in the pot is boiling, quickly put the octopus in and remove it. Like this for three times. Then cook it until you feel tender.

Octopus salad

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This Octopus Salad is a delicacy that you cannot stop trying because it is delicious

• Ángela

• Kitchen: cuisine
• Recipe type: salads
• Rations: 4

• Total time:

Ingredients

• Octopus
• potatoes
• sweet and spicy paprika
• laurel
• shawl
• olive oil
• mayonnaise (egg or milk)

Preparation

1. Cook the octopus and cut it into small, thin slices.

2. Peel the potatoes and cut them into thick slices or cubes to cook them in salted water with a bay leaf. Season the octopus and potatoes with paprika and oil.

3. Season with salt and mix with the mayonnaise.

4. To present the dish we can use a plating ring.

5. Decorate with some slices of octopus that we will have reserved, a little oil and a little sprinkled sweet paprika.

Image: erdecai