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But how rich are these? olive muffins. They are perfect for making sandwiches because the bread is soft. They are also ideal for an aperitif or even to accompany our meals.
To do them you can use the normal wheat flour or enrich them a little with other more original flours such as spelled or kamut. If you consider it necessary to slightly vary the amount of water or flour, do not hesitate to add a little more, until you achieve the desired texture.
You can prepare all the breads without mixer or with it. Without a doubt, with the machine it is always easier, but without it it is also possible to start making them. And as an example, I leave you the link to the recipe for our very simple bread.
Olive rolls
Delicious bread for sandwiches or to accompany our meals.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: masses
- Calories: 250
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 30 g of pitted olives
- 600 g flour
- 8 g of salt
- 300 g of water
- 8 g fresh baker's yeast
- 30 g of extra virgin olive oil
Preparation
We put the flour, water, salt and crumbled yeast in a bowl.
We knead for at least 3 minutes.
Add the olive oil and continue kneading for about three more minutes, until the oil is well integrated into the dough.
We add the olives and knead more. We let the dough rest in the bowl for about two hours or until we see that it has doubled in volume.
We take portions of dough of about 100 grams. We form a ball with each portion and place them on a baking tray covered with baking paper.
We let the breads rest for another 30 minutes.
We bake at 200º for 20 minutes or until we see that the loaves are golden.
More information - easy bread