Olive oils accused of fraud by the OCU

A couple of days ago, we came across this news published by the OCU, eleven of the 40 brands of Spanish olive oil that the organization has analyzed, deceive the consumer both in the labeling and with the contentAlso two of them are not suitable for consumption, although at the moment they do not pose a health risk.

Do you want to know what they are?

Analyzed the 40 brands that we show you below, Nine of them, according to the OCU, commit fraud and deceive the consumer by selling an oil labeled as "extra" olive oil, when it is only "virgin". Besides two of these brands, they lack a final refining process, and they are not suitable for consumption.

Good quality olive oil brands

  1. Oleostepa DO Estepa extra virgin
  2. Ybarra, extra virgin
  3. Hacendado (Mercadona) extra virgin
  4. Hispaniola, extra virgin
  5. Lintel, extra virgin
  6. El Corte Inglés, extra virgin
  7. Carbonell, extra virgin
  8. Day, extra virgin

Medium quality olive oil brands

  1. Day, fruity extra virgin
  2. Señorío de Segura, extra virgin
  3. Hispaniola, virgin
  4. Carbonell, virgin
  5. Auchan (Alcampo), extra virgin
  6. Carrefour, extra virgin
  7. Olivar de Segura, extra virgin
  8. Koipe, extra virgin
  9. Borges, extra virgin
  10. Super (El Arbol), extra virgin
  11. Hojiblanca, extra virgin
  12. Supersol, extra virgin
  13. Auchan (Alcampo), extra virgin
  14. Cordoliva Fruity, extra virgin

Olive oil brands not recommended

  1. Eroski, virgin
  2. Hojiblanca, virgin
  3. Coosur, virgin
  4. Ybarra, virgin
  5. Consum, virgin
  6. Arteoliva, virgin
  7. Condis, virgin
  8. Oli Sone (Lidl), virgin
  9. Aliada (El Corte Inglés), virgin

Olive oil brands not suitable for sale

  1. Maeva: Lampante 2,9
  2. Sea of ​​olive trees, virgin
  3. Carrefour, virgin
  4. Cordoliva, traditional virgin
  5. Auchan Thumb (Alcampo), virgin
  6. Flavor and Origin (M), virgin
  7. Olilan, Lampante

Discover other recipes of: Curiosities

The content of the article adheres to our principles of editorial ethics. To report an error click here.

12 comments, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Paco Fdez. said

    Where are we left with La Española, extra virgin? Is it good quality or medium quality? Appears in both listings.

    1.    Guest said

      virgin and extra virgin, it is not the same ...

    2.    Recetin said

      Indeed, Paco, Virgin and extra virgin are not the same :)

  2.   ana said

    there are brands that are in the two listings

    1.    AFS said

      Virgin and extra virgin, it is different quality ...

    2.    Recetin said

      Indeed, Ana, Virgin and extra virgin are not the same :)

  3.   ana said

    The Spanish and Carbonell appear as good quality and average quality, what are they?

    1.    Recetin said

      Hello Ana, in good quality there is the extra virgin and in medium quality the virgin alone :)

  4.   Tamara said

    the Spanish extra virgin is in the good quality list and in the medium quality list, written the same in both as extra virgin. Extra virgin charcoal the same. It is written exactly the same in both listings. either I don't find out or it is not well specified ...

    1.    Recetin said

      Hello Tamara, check it again, in good quality there is the extra virgin and in medium quality the virgin alone :)

  5.   Lucas Garcia said

    In that link it does not put anything that proves otherwise. I love the comment they leave on that website: "OCU is very good until it enters someone's house."

    1.    Tangerine said

      I know how they work in the OCU, nor are they specialists who analyze products or anything, they only entrust people to find out and ask questions and then they do their "statistics" according to the person (not qualified) who has just been finding out.