I'm sure you are going to love this orange and yogurt sponge cake. It has little sugar, little fat and is flat, without pompadour.
It is perfect for breakfast or a snack and allows us to fill it with any type of Butter or jam.
It has two oranges, both the grated skin and the juice, that is why it is important that they be oranges from organic farming or that they are very well washed.
On we leave the photos of the step by step so that you do not have doubts when preparing it.
Orange and yogurt sponge cake
More information - Pastry cream, exquisite fillings for cakes
WHAT AMOUNT OF ORANGES?