Today we are going to leave the butter aside to make some delicious Butter Cookies. This ingredient is noticeable in the texture but does not give them flavor. The flavor that predominates in this case is that of orange.
can be done with pasta cutter or, as I have done, forming small balls with the hands. If you do it this way, without complicating yourselves, you will stain less and you will have them ready in no time.
They keep great in glass jars, even better if they have an airtight seal.
More information - filled cookies