The recipe to cartoccio requires wrap the cooked pasta together with the ingredients with which we are going to accompany her in aluminum foil and place it in the oven so that all the ingredients are steamed, thus preserving all their juices, properties and flavor. It is the same as cooking al papillote. You can put the ingredients that you like the most. We have put chopped vegetables and cooked ham.

pasta al cartoccio

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Have you ever tried Pasta al cartoccio? We teach you how to make it at home with this recipe

Ángela

Kitchen: cuisine
Recipe type: pasta

Total time:

Ingredients

500 grams of pasta
1 Zucchini
1 cebolla
1 medium eggplant
1 tomato, black olives
1 block of York ham
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Sal Island
Pepper
Oregano

Preparation

Boil the pasta well al dente and strain it. It is important not to go too far in cooking, we should even fall short since the pasta will continue to be made later in the oven.
Next, we saute the chopped vegetables for a minute in the oil.
Season with salt and pepper and add the pasta, olives and oregano.
We cut a good square of aluminum foil and place the pasta, close the package well and put it in the oven at 190 degrees for ten minutes.
After the baking time, we take out the package and open it carefully so as not to burn ourselves so that the steam can escape.

Image: Dietround

Recetín

Pasta al cartoccio, wallpaper!