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We are going to cook a plate of pasta of the healthiest. We will use dry, short and whole pasta. Be careful because, being integral, we will have to take into account that it will need more time to cook than traditional pasta.
On the other hand, we will sauté some pieces of chicken breast. The touch of flavor will be given by a mix of aromatic herbs and also the prized pink Himalayan salt.
Don't forget to top each dish with a canelle of stracchino, a type of Italian cheese, specifically from the Lombardy region, which is characterized by its smooth and creamy texture.
Pasta ties with chicken and stracchino
A healthy and delicious dish in which we will use whole-grain pasta bows.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 2 peeled garlic cloves
- 200 g chicken breast in strips
- 2 tablespoons of extra virgin olive oil
- 320 g dry wholemeal pasta
- Aromatic herbs
- Himalayan pink salt
- 4 tablespoons Stracchino
Preparation
We put plenty of water in a saucepan to cook the pasta.
When the water starts to boil we add a little salt and then the pasta. We let it cook for the time indicated on the package (as it is whole wheat pasta, the cooking times are usually longer).
We put the oil in the pan and place it on the fire.
When the oil is hot we put the garlic and the chicken in pieces or in strips. We sauté over a live fire.
When the chicken is golden, remove from the heat and wait for the pasta to finish cooking. If we want, we remove the garlic.
Once the pasta is cooked, we drain it slightly and add it to our sautéed chicken.
We incorporate dried aromatic herbs and also pink Himalayan salt.
We serve topping each dish with a stracchino canelle.
More information - Homemade bread with aromatic herbs