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We love pasta for two reasons. The first, because it goes well with everything. The second is because we can prepare a delicious dish in a very short time. And that is what we are going to do today, cook some macaroni with bacon and black olives to lick your fingers.
The ideal of this type of recipes is to prepare them in the last moment, bring them to the table freshly made. But, if we are not going to have time, we have a trick: prepare everything except the last step, that of the cream. All of the above can be done in advance and, at lunchtime, we heat our pasta with all the ingredients and add the cream. This way it will be creamy, warm and at its point.
Here are some tips on how to cook pasta, In case it helps you.
Pasta with bacon and black olives
A very easy pasta to make, full of flavor and creamy
- ascen jimenez
- Kitchen: Modern
- Recipe type: pasta
- Calories: 320
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 400 g macaroni
- Plenty of water to cook the pasta
- 200g diced bacon
- About 20 black olives
- Sal Island
- Ground pepper
- 200 g of liquid cream for cooking
Preparation
Bring water to a boil in a wide saucepan. When it is boiling, add the salt and then the pasta. Let it cook for the time indicated on the package.
Meanwhile, fry the bacon in a large skillet. We do not need to add oil because the bacon already has enough fat. Ideally, it should be golden brown.
When the pasta is well cooked, put it in the pan, along with the bacon. Add the black olives, a little pepper and a little salt.
We mix with a wooden spoon.
Just before serving, put the pan back on the heat and mix again. Add our liquid cream and integrate everything well. We serve immediately.
More information - Seven tips for cooking pasta