Is it difficult for children to eat green beans? Try preparing them like this, with pasta, potato and a simple pesto.
We will need a mincer or food processor to make the pesto and a little patience to cook the ingredients in different batches, so that they are all just right.
We have done the lettuce pesto but you can replace it with the traditional Genoese pesto, made with basil.
Pasta with green beans, potato and lettuce pesto
A different pasta dish, with potato and green beans.
More information - Genoese pesto