Since every Christmas we try to buy a leg of ham to cut during parties and family gatherings, I also take the opportunity to prepare some dishes with ham like this pasta with mushrooms, prawns and ham.
I usually resort to the areas of the ham that are more complicated to cut, where whole slices do not come out or it is a little harder and then I take advantage of it in different elaborations. You can also use for this recipe the ham cubes that are packaged in supermarkets or packaged slices cut into strips.