Cooking good pasta doesn't have to take a long time. The cooking time of the same can be enough to prepare the sauce or the rest of the ingredients with which we are going to accompany it. As an example, today's dish: a pasta with mushrooms, tuna and prawns.

While boil the water and we cook the spaghetti we are going to prepare that sauce. It will be a simple stir-fry, with a chive and the sautéed mushrooms. The prawns that I have used are frozen but being so small they cook in a moment. Be careful, do not sauté the tuna, we will put it at the end, when we have already joined the spaghetti.

Prepare it because, if the spaghetti is just right, following the time indicated by the manufacturer, you will have a restaurant plate.

Pasta with mushrooms, tuna and prawns

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A restaurant dish, with spaghetti and good ingredients.

ascen jimenez

Kitchen: Italian company
Recipe type: pasta
Calories: 380
Rations: 4

Preparation time: 10M
Cooking time: 20M
Total time: 30M

Ingredients

320 g spaghetti
Water for cooking pasta
2 tablespoons olive oil
1 chive
1 Portobello mushroom
150 g of frozen prawns
Sal Island
Aromatic herbs
1 can of natural canned tuna

Preparation

We heat water in a large saucepan.
While the water boils we can continue with the recipe, with step number 5.
When it starts to boil we add a little salt and pour the spaghetti.
We cook the Inca time by the manufacturer.
We chop the chives.
We also chop the mushroom.
Sauté the chives for a few minutes in a pan with two tablespoons of oil.
Next we add the chopped mushroom.
After a few minutes we add the prawns (they may still be frozen).
We add a little salt and some dried aromatic herbs.
When the spaghetti are cooked, we drain them slightly and put them in the pan, along with the rest of the ingredients.
Now add the tuna, drained, and mix.
We serve immediately.