Pasta with mushrooms, tuna and prawns

Spaghetti with mushrooms

Cooking good pasta doesn't have to take a long time. The cooking time of the same can be enough to prepare the sauce or the rest of the ingredients with which we are going to accompany it. As an example, today's dish: a pasta with mushrooms, tuna and prawns.

While boil the water and we cook the spaghetti we are going to prepare that sauce. It will be a simple stir-fry, with a chive and the sautéed mushrooms. The prawns that I have used are frozen but being so small they cook in a moment. Be careful, do not sauté the tuna, we will put it at the end, when we have already joined the spaghetti. 

Prepare it because, if the spaghetti is just right, following the time indicated by the manufacturer, you will have a restaurant plate.

Pasta with mushrooms, tuna and prawns
A restaurant dish, with spaghetti and good ingredients.
Author
Kitchen: Italian
Recipe type: Pasta
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 320 g spaghetti
  • Water for cooking pasta
  • 2 tablespoons olive oil
  • 1 chive
  • 1 Portobello mushroom
  • 150 g of frozen prawns
  • Sal Island
  • Aromatic herbs
  • 1 can of natural canned tuna
Preparation
  1. We heat water in a large saucepan.
  2. While the water boils we can continue with the recipe, with step number 5.
  3. When it starts to boil we add a little salt and pour the spaghetti.
  4. We cook the Inca time by the manufacturer.
  5. We chop the chives.
  6. We also chop the mushroom.
  7. Sauté the chives for a few minutes in a pan with two tablespoons of oil.
  8. Next we add the chopped mushroom.
  9. After a few minutes we add the prawns (they may still be frozen).
  10. We add a little salt and some dried aromatic herbs.
  11. When the spaghetti are cooked, we drain them slightly and put them in the pan, along with the rest of the ingredients.
  12. Now add the tuna, drained, and mix.
  13. We serve immediately.
Nutritional information per serving
Calories: 380

More information - Seven tips for cooking pasta: how is it made in Italy?

 


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