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Do not miss this recipe for mushroom and walnut pate. It's great to wear to informal dinners or to take it at home quietly with a cheese board or a complete salad.
The good thing about this recipe is that the ingredients can easily be found in the supermarket throughout the year. Besides, you already know that mushrooms and walnuts are very natural ingredients They do not contain artificial colors or preservatives.
La texture is smooth and slightly grainy but it is very easy to extend. And if you also accompany the mushroom and walnut pate with a bread with cereals, you will already have a divine bite.
Mushroom and walnut pate
Easy to prepare and with a very rich flavor.
- Mayra Fernandez Joglar
- Recipe type: snacks
- Calories: 400
- Rations: 300 g approx
- Cooking time:
- Total time:
Ingredients
- 1 garlic clove
- 1 / 2 cebolla
- 15 g mild olive oil
- 5 medium mushrooms
- 150 g walnuts
- 20 g of walnut oil
- salt, pepper and nutmeg
- Sesame seeds to decorate
Preparation
Peel and chop the garlic clove and onion.
We poach them in a pan with the olive oil for about 5 minutes or until the onion gives up and is no longer stiff.
Meanwhile, we take the opportunity to clean and quarter the mushrooms.
When the sauce is ready, we add them to the pan and cook them for another 5 minutes.
Meanwhile, we peel the walnuts.
When the mushrooms are ready we put them in the glass of the mincer together with the peeled walnuts. Season with salt and pepper and add a pinch of nutmeg. We grind until we obtain a paste.
Then, while we continue beating, we gradually add the walnut oil to give the pasta smoothness.
We transfer the pate to a ramenquin or bowl and garnish it with sesame seeds.
Excellent, how long would you hesitate to use the product?
Greetings from Ciudad del Este - Paraguay ...
Excellent, delicious and well described. Thanks
Excellent, delicious, fast, practical and well described. Thanks
Good morning, very nice recipe. It can be stored in a refrigerator, how do I keep it?
From already thank you very much, greetings!
Hello Blanca:
Yes you can do it and keep it in the fridge.
As it does not have artificial preservatives, you will have to consume it in about 3 or 4 days.
Regards!