York ham pate

Starters
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By Ángela

Do you want to make sure that the pate that your children eat in their sandwiches is healthy and 100% natural? Well, try preparing this soft cooked ham pate, which you can make with another cold cuts like turkey breast, for example. You can also combine York ham with other sausages or even with Serrano ham.

York ham pate

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Have you ever prepared York ham pâté? Go ahead and try it with this recipe

York ham pate
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 300 gr. cooked ham
  • 1 hard boiled egg
  • Liquid cream or evaporated milk (to taste)
  • Butter
  • White pepper
  • Sal Island
  • Mild flavored olive oil

Preparation

  1. Put the chopped ham and the egg in the food processor and grind it until it is practically a consistent paste.

  2. We mix it with the rods or by hand with a little cream and butter at room temperature until we obtain the desired texture, depending on whether we want a more or less solid and homogeneous pâté. Season with a little salt and pepper.

  3. We put the pate in a jar and cover the surface with a thin layer of oil. We refrigerate a few hours before serving.

Image: petitemycook


Discover other recipes of: Starters, Menus for children, Meat Recipes

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