La scamorza It is a type of Italian cheese. It is made from cow's milk and may have a whitish or brown exterior.
Its peculiar and characteristic flavor, different from other cheeses. It has a kind of thin, edible outer layer that surrounds it. Yes it is smoked that "envelope" is dark. If not, it will be cream in color.
This cheese, raw, is a delight. It is also used in pizzas, calzone, pasta and is even cooked on the grill. In today's recipe I show you breaded and fried. If it's a show already raw, imagine the result once we put it through the pan ...
I leave you the steps to follow, with photos, so that you are encouraged to prepare it.
Breaded scamorza
A different appetizer that cheese lovers will like. The protagonist is the smoked scamorza.
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