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We are going to prepare a pear jam which will be the perfect accompaniment to a good cheese board.
How to Live Aligned with starter for your Christmas tables I propose a selection of cheeses, well presented and with this jam. Preparing it does not require a lot of work on our part, although we have to bear in mind that it needs a few hours of maceration. Then we will only have to cook it, crush it and let it cool. I leave you photos of the step by step where you can see how it changes its appearance.
Try it as soon as possible because you can give it the same use as caramelized onion. Use it for example in this goat cheese pizza. You will not be disappointed.
Pear and rum compote
A different jam, made from pear and rum, perfect for a good cheese board
- ascen jimenez
- Kitchen: Modern
- Recipe type: jams
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 kg of peeled and chopped pear (weight of the pear already cleaned)
- The lemon juice of 1
- The juice of 1 orange
- 60 g of rum
- 200 g of sugar
Preparation
Peel and core the pears until we obtain 1 kilo of pulp.
We put the pear already peeled and in pieces in a bowl. We put the lemon juice, the orange juice, the rum and the sugar in that same ball. We let it marinate overnight in the refrigerator.
The next day it will look like this:
We put everything in a large saucepan and cook it over medium-low heat for approximately 50 minutes.
Blend with a food processor or blender and cook for another 10 minutes.
We put it in mason jars. Once cold we serve, for example, with a good variety of cheeses.
More information - Pizza with goat cheese and caramelized onion