Pear tart with chocolate grid

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By Ángela

How about making this rich pear tart for the weekend. The point of milk chocolate gives it a super special touch. What pears use? I would use some that are strong, conference type, although you can use the variety that you like the most. If you like dark chocolate, substitute milk chocolate for fondant or one that contains 70% cocoa.

Pear tart with chocolate grid

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How about making this delicious pear tart to surprise all your guests? You have to try this recipe

Pear tart with chocolate grid
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 6 medium sturdy pears (reserve 1 for garnish)
  • 150 g flour
  • 150 g of sugar
  • 250 ml of evaporated milk
  • 1 sachet of backing powder
  • The zest of half a lemon
  • 1 teaspoon of pumpkin pie spice (cinnamon, cloves, ginger, nutmeg)
  • 3 large eggs
  • brown sugar for dusting
  • 1 tablet of milk chocolate

Preparation

  1. Preheat the oven to 180 ºC; We start peeling, coring the pears. We reserve 1 and make them squares and another that we will cut into sheets.

  2. We crush the other pears with the sugar, milk, zest, spices and eggs. When ready, add the sifted flour and yeast. We mix well. Add the pear squares and stir with a spatula.

  3. Pour the mixture into a mold greased with oil and lightly dusted with flour. Place the pear slices on top of the dough making the drawing that you like the most; it does not matter that they are slightly spread.

  4. Bake at 180ºC for approximately 20 minutes, or until inserting a toothpick or sharp object into the center comes out clean. Sprinkle with brown sugar and bake. If we see that the sugar on the surface begins to brown a lot, we cover it with aluminum foil. It is always better to give a grill shot at the end.

  5. Cut the chocolate into pieces and melt it in the microwave in 1 minute strokes, stirring each time until completely melted.

  6. We put on top of our cake in threads making like a diamond grid (or whatever you like) that when it hardens will be very cool. You can use a piping bag with a thin nozzle for this.

Image:kaleidoscope


Discover other recipes of: Breakfasts and Snacks, Menus for children, Desserts for Children, Baked Recipes, Egg Recipes, Thermomix recipes

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