Tomato jam, perfect as a starter!

Preparation

1. Start by peeling the tomatoes, cut them in half and carefully remove the seeds.

2. Put the pulp of the tomatoes in a clay pot. Sprinkle the sugar and add the juice of one lemon. For the tomatoes to release all their juice, leave them in the fridge to rest for about 10 hours.

3. Once this time has passed, place all the contents in a pot and put it on low heat for an hour, stirring with a wooden spoon from time to time.

4. After this time, you have two options. If you like your jam with a bit of chunks, you'll just have to pop it into the jars. If, on the contrary, you prefer not to find pieces, first pass it through the blender and then store it in airtight jars.