With the advent of easternWe cannot stop enjoying its typical sweets such as torrijas, fried milk and of course, some delicious pestiños.
They are very easy to prepare, because they are simply fried, and to shape them, the little ones in the house can help you, so they will gradually become familiar with the kitchen.
pestiños
With the arrival of Holy Week, pestiños become very typical in all houses. Learn how to prepare them at home with this recipe
En Recetin: Baked French toast, less fat and with a special touch