The pesto sauce has its origin in the olive oil tradition and the use of fine local herbs in Italian cuisine. Currently this thick sauce with basil, oil and pine nuts It is famous all over the world thanks to the particular and aromatic flavor it gives to pasta.
En Recetín We had already prepared the Sicilian variant of the original pesto, the one with tomatoes.
Genoese pesto, the recipe
The pesto sauce has its origin in the oil tradition and the use of fine local herbs in Italian cooking.
What herbs do they add? It doesn't say the recipe!
When it says herbs we mean basil. Summer is when it is at its best :)