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I love the piadinas. The ones that I share with you today are made with extra virgin olive oil but they can also be made with lard. We are going to prepare them with white wheat flour mixed with whole wheat flour. That way they will be a little healthier.
When it comes to filling, the possibilities are endless. My proposal: cooked ham with mozzarella. If once you fill them you put them back in the pan, already folded, the mozzarella will melt ... prepared in this way they are quite a spectacle.
All the piadinas are typical of northern Italy. Children love this dish as much as the pizza, especially since everyone can choose their favorite filling.
Piadinas with olive oil and whole wheat flour
A weekend dinner that the whole family will enjoy.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: masses
- Calories: 520
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
For the mass:
- 120 white flour
- 120 g whole wheat flour
- 40 g of extra virgin olive oil
- Sal Island
- Pepper
- 120 ml water
For the filling:
- Mozzarella
- Cooked ham
Preparation
Put the white flour and whole wheat flour in a bowl (you can put only white wheat flour), the oil, the salt, the pepper and the water.
Mix well until everything is integrated. We form a ball with the dough.
We divide it into 4 parts.
With a rolling pin, we spread each of the parts on the countertop, with a little flour to make it easier for us to spread it. We can also put baking paper on the countertop and spread the portions on that paper, so we will not stain anything.
We put a large non-stick frying pan on the fire. When the pan is hot we put one of the extended doughs. We let it cook for that face. After a few minutes we will see some bubbles rise to the surface. So it has to be.
When it is cooked on that side, we turn it so that the other one is cooked as well.
We proceed the same with the other three extended masses.
Once cooked we fill them with the ingredients that we like the most. In this case I have filled them with cooked ham and mozzarella.
When I use mozzarella I like to put the already filled piadines on the fire for a little while, to get this mozzarella to melt.
More information - Homemade pizza dough