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Children love burgers. Today we are going to prepare them at home, with minced beef and pork (half of one and half of another) and other ingredients that give it a special touch.
We are going to put it to the meat pickles and a small piece of shallot, all finely chopped. A little salt, pepper and aromatic herbs and we have the dough for our original burgers ready.
Then you can take them to the table with bread, as seen in the photos, or on a plate accompanied by a simple Garrison as this summer salad with yogurt sauce.
Pickle burgers
Some homemade and very simple hamburgers that children like a lot
- ascen jimenez
- Kitchen: Modern
- Recipe type: meat
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 450 g minced beef
- 450 g minced pork
- 55 g of pickled gherkins
- 15 g of shallot or onion (can be substituted for the same amount of onion)
- Sal Island
- Pepper
- Aromatic herbs
Plus:
- Hamburger 'bread
- Lettuce
- Fresh tomato
- Ketchup
- Mayonnaise…
Preparation
We put our minced meat in a large bowl.
Chop the pickles well in vinegar. We also chop the piece of shallot. We put both ingredients in our bowl, next to the meat.
We add salt, pepper and, if we want, some aromatic herbs.
Mix well, first with a wooden spoon and then with your hands.
We are taking portions of about 115 g in weight.
We form a ball with each one of them and we crush them next.
We cook them in a non-stick pan with a drizzle of extra virgin olive oil.
We serve our hamburgers with their corresponding bread, lettuce, tomato, mayonnaise ... or with the ingredients that you like the most. Another option is to serve them without bread, with a good salad.
